Classic Fall Desserts: Pumpkin Pie and Apple Crisp
No fall season is complete without two classic desserts - pumpkin pie and apple crisp. Both recipes are easy to make and can be enjoyed either warm or cold. For pumpkin pie, start by pre-baking a store-bought or homemade crust. Then, mix together canned pumpkin puree, eggs, sugar, cinnamon, nutmeg, and evaporated milk before pouring the mixture into the crust.
Bake until the pie is set and a toothpick inserted in the center comes out clean. Serve with freshly whipped cream for an extra special treat! As for apple crisp, top off sliced apples with a buttery oat crumble for a delicious treat that's sure to please any crowd.
Decorating Fall Desserts
Fall desserts can be dressed up with simple decorations that will make them look festive and inviting. Whether it’s a sprinkle of chopped nuts, a drizzle of pure maple syrup, or a dollop of whipped cream, the right garnish can take your dessert to the next level. To really impress your guests, why not add seasonal edible decorations? Candied cranberries, sugared rosemary leaves, and mini pumpkin cookies are all great options for adding a little extra flavor and decoration to your favorite fall treats.
Whatever you choose, these decorative touches will ensure your desserts capture the spirit of the season.
